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We are always looking to meet ambitious, talented & driven individuals in the Hospitality field. Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Kitchen Supervisor/Cook - B & B Fish

B & B Fish by Chef Jason Santos in the Marblehead is looking for a talented Kitchen Supervisor/Lead cook to join their team. You will work closely with Santos in leading their kitchen team and creating an energetic, clean, safe and professional environment. The ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader. 

B & B fish combines both traditional New England clam shack and creative Southern New Orleans fare at lunch and dinner. 

Job duties include maintaining food quality and sanitation, ordering, inventory, and line cooking. Free parking available. To apply, send resumes and cover letter to the email address below.

General Manager - Buttermilk & Bourbon -Watertown

Buttermilk & Bourbon Group & Owner, Chef Jason Santos, is opening the fifth restaurant & 2nd Buttermilk & Bourbon restaurant in Watertown, MA with a planned opening of late Spring. We are seeking an outstanding individual to join the team as General Manager of the new location.

 The General Manager is responsible for all aspects of the business including, but not limited to, assisting with the planning of the opening of the new restaurant, hiring, training new FOH Staff, collaborating with the Bar Manager, Chef & Director of Ops on bar menus, set up efficient processes and set high standards and expectations for the staff. 

Qualifications for this role require a minimum of 2 – 5 years of experience in a General Manager role, wine knowledge, a passion for the industry, an overall positive personality/outlook and never-ending ambition. Compensation is very competitive, includes base salary, bonuses & benefits.

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