Boston Menus

Oysters of The Day*

$3
Lemon Shandy Poached U-12 Peel & Eat Shrimp Cocktail

Pink pepper mignonette, crystal cocktail sauce, atomic horseradish cream.

$4.50
Simple Roasted Mushroom Toast

fresh herb salad, truffle butter, marinated peppers

$12
Memphis Style Baby Back Ribs

sweet spoonbread, hot honey glaze, cucumber chow chow

$14
Cajun Grilled Swordfish

warm crab salad, asparagus, lemon mayo, chile oil

$15
2 Fried Chicken Sliders

bacon jam, whipped cheddar, sweet pickles

$14
Pulled Pork Croquettes

smoky hot BBQ sauce

$8
Boiled Peanut Hummus

benne seed crackers, heriloom tomato-cucumber salad, smoked paprika

$10
Nashville Hot Alligator Fries

pimento queso, comeback sauce, crinkle-cut pickles

$14
House Special - Buttermilk Fried Chicken

Nashville hot, sweet & spicy, BBQ syrup or white BBQ sauce

Chicken wings $12

Boneless fried thighs $14

Bone-in ½ chicken $21
Warm Honey Glazed Biscuits

smoked cinnamon butter & pimento cheese spread

$14
B & B Fish Battered Catfish

southern potato salad, corn relish, roasted jalapeño tartar

$14
Crawfish Etoufee Hand Pies

house hot sauce, Duke's mayo

$11
½ Dozen Roasted Oysters

Southern greens, house sausage, parmesan

$19
New Orleans BBQ Shrimp

Creamy jalapeño grits, holy trinity, andouille sausage.

$15
2 Prime Burger Sliders*

tomato molasses, charred & pickled onion, smoked gouda

$10

Roasted Jalapeno Mac & Cheese

cavatappi pasta, spicy bacon, French's onions

$14
Baby Kale Salad

lemon-anchovy vinaigrette, shaved radish, grated ricotta, black eyed peas, biscuit croutons

$10
Wedge Salad

buttermilk-horseradish dressing, avocado, red onion, hard-boiled egg, grains & seeds

$11
Caramelized Sweet Potatoes

peach jam, chive cream cheese, candied pecans

$8
Red Onion Braised Beef Cheek

carrot puree, English peas, huckleberry vinaigrette

$16
Maplebrook Farms Burrata

fried green tomatoes, creamy mustard vinaigrette, Tasso Ham, hot pepper jelly

$18

Fresh Fried Beignets

Powdered sugar.

$10

Make it chocolate $1

Make it à la mode $2
Soft Serve of The Day

Salted pretzel cone.

$5
Sticky Toffee Biscuit Bread Pudding

bourbon sauce, brown butter dippin' dots

$10
Fresh Fruit Shortcake

root beer Chantilly, vanilla pastry cream

$10

Jason’s Cookbook

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair.

$21.99
Buttermilk Hats & T-Shirts

$20
Buttermilk Hoodies

$40

Oysters of The Day*

$3
Lemon Shandy Poached U-12 Peel & Eat Shrimp Cocktail

Malt vinegar mignonette, Crystal cocktail sauce, atomic horseradish cream.

$4.50
Crawfish Étouffée Hand Pies

House hot sauce, Duke’s mayo.

$11
2 Prime Burger Sliders*

Tomato molasses, charred & pickled onion, smoked gouda.

$10
Wedge Salad

Buttermilk-horseradish dressing, avocado, hard-boiled egg, grains & seeds.

$11
Pulled Pork Benedict

English muffin, crispy poached eggs, wilted greens, tabasco hollandaise.

$15
Boiled Peanut Hummus

Benne seed crackers, heirloom tomato-cucumber salad, smoked paprika.

$10
House Special - Buttermilk Fried Chicken Thighs

Cheddar-bourbon waffles, sweet & spicy syrup, honey butter, watermelon.

$20

Jason’s Cookbook

Buttermilk & Bourbon: New Orleans recipes with a modern flair.

$21.99
Buttermilk Hats & T-Shirts

$20
Buttermilk Hoodies

$40

Warm Honey Glazed Biscuits

Smoked cinnamon butter & pimento cheese spread.

$14
Cinnamon French Toast

Fresh fruit, root beer chantilly, vanilla pastry cream.

$9
Low Country Scramble

Andouille sausage, jalapeño grits, corn relish.

$13
Biscuits & Gravy

Breakfast sausage, country gravy, green onions.

$11

Add 2 fried eggs $2
Wild Mushroom Hash

Poached eggs, marinated peppers, bacon-horseradish jam.

$14
Caramelized Sweet Potatoes

Peach jam, chive cream cheese, candied pecans.

$8
Nashville Hot Alligator Fries

Pimento queso, comeback sauce, crinkle cut pickles.

$14
Maplebrook Farms Burrata

Fried green tomatoes, creamy mustard vinaigrette, tasso ham, hot pepper jelly.

$18
Fresh Fried Beignets

Powdered sugar.

$10

Make it chocolate $1

Make it à la mode $2
Soft Serve of The Day

Salted pretzel cone.

$5

B&B Hurricane

Bacardi Rum, passionfruit, pineapple, lime, orange, grenadine.

$13
Frozen Voodoo**

Effen Rosé Vodka, strawberry, elderflower, rosé, lemon.

$13
Mid City Baby

Volcan Tequila, watermelon, citrus, lime.

$14
Big Freedia

RumHaven Caribbean Rum, Clément Créole Shrubb, pineapple, coconut, lime, tiki bitters.

$14
Ma Cherie

Sipsmith London Dry Gin, Rives Spanish Gin, passionfruit, ginger, lime, cucumber.

$13
Tipitina

Plume & Petal Peach Vodka, rosé, lime, peach tea.

$14
CAFÉ “ALLONS!”

Teeling Small Batch Irish Whiskey, espresso liqueur, bourbon cream, turbinado.

$12
Whodi Smash

Maker’s Mark Bourbon, blackberry, lemon, mint.

$14
Barrell-Aged Vieux Carre

Old Overholt Rye, St. Remy Cognac, Carpano Antica, Benedictine, Angostura & Peychaud’s Bitters.

$14
Blackened Bloody Mary

Okra vodka, cajun spice, lemon shandy poached shrimp garnish.

$14
Soft Serve Mimosa

Daily Sorbet, prosecco.

$14
New Orleans Can Grenades

Our new canned cocktail! Featuring: Bacardi Cuatro, Teeling Small Batch, Midori Melon Liqueur, Ambrato Vermouth, pineapple, bubbles.

$15
B&B 1792 Flight Board

Ask your server about today’s pours!

$16

Dinner