Main content starts here, tab to start navigating

Boston Menus

Dinner

  • Oysters of The Day*

    served with pink pepper mignonette, Crystal cocktail sauce, horseradish cream

    $18

    $34

  • Lemon Shandy Poached Jumbo Peel & Eat Shrimp Cocktail

    served with pink pepper mignonette, crystal cocktail sauce, atomic horseradish cream.

    $24

    $46

  • Buffalo Street Corn

    buttermilk ranch, Point Reyes blue cheese, half popped corn

    $12

  • Cajun Hanger Steak Tartare*

    hash brown patties, fried egg aioli, bay leaf oil, pecorino

    $16

  • Pan Seared Crab Cake

    black truffle aioli, roasted corn, frisee salad

    $17

  • Creamy Burrata

    wild mushroom pesto, truffle honey, country ham, Iggy's focaccia

    $18

  • 2 Wagyu Burger Sliders*

    shredded lettuce, tomato, fresh mozzarella, smoked mayo

    $13

  • Crispy Fried Calamari

    collard green pesto, pickled pepper salad, lemon-pepper aioli

    $14

  • French Onion Dip

    roasted garlic, chives, Voodoo potato chips

    $10

  • Rock Shrimp & Bacon Falafel

    cabbage salw, orange blossom, benne seed tahini

    $12

  • House Special - Buttermilk Fried Chicken

    Nashville hot, sweet & spicy, BBQ syrup or white BBQ sauce

    Chicken wings $14

    Boneless fried thighs $16

  • Warm Honey Glazed Biscuits

    smoked cinnamon butter & pimento cheese spread

    $15

  • New Orleans BBQ Shrimp

    creamy jalapeno grits, holy trinity, andouille sausage

    $15

  • PEI Steamed Mussels

    roasted chili butter, sweet potatoes, leeks, comeback sauce

    $14

  • Mustard Glazed Baby Back Ribs

    macaroni salad, roasted tomato relish

    $15

  • 2 Fried Chicken Sliders

    avocado, shredded lettuce, cheddar, spicy miso mayo

    $14

  • Brisket Mac & Cheese

    smoked cheddar, spicy breadcrumbs, green onions

    $15

  • Baby Arugula & Blackberry Salad

    basil, goat cheese, pistachios, red onion, honey mustard vinaigrette

    $12

  • Roasted Carrot Salad

    clementine vinaigrette, smoked almond dukkah, jalapeño labneh

    $12

  • Catfish & Chips

    crushed English peas, caper tartar, red remoulade

    $14

Dessert

  • Fresh Fried Beignets

    Powdered sugar.

    $10

    Make it chocolate $1

    Make it à la mode $2

  • Soft Serve of The Day

    Salted pretzel cone.

    $5

  • Peach Cobbler Bread Pudding

    bourbon caramel, candied pecans, cinnamon creme fraiche

    $12

Buttermilk Merch

  • Jason’s Cookbook

    Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair.

    $22

  • Buttermilk Hats & T-Shirts

    $20

  • Buttermilk Hoodies

    $45

  • Simple Fancy Cookbook

    Chef Jason Santos' newest cookbook just released December 2022

    $22

*These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Raw Bar

  • Oysters of The Day*

    Pink pepper mignonette, crystal cocktail sauce, atomic horseradish cream

    $18

    $34

  • Creamy Burrata

    Wild mushroom pesto, truffle honey, country ham, Iggy's focaccia

    $18

  • 2 Wagyu Burger Sliders*

    Shredded lettuce, tomato, fresh mozzarella, Cajun remoulade

    $13

  • Baby Arugula & Blackberry Salad

    Basil, goat cheese, pistachios, red onion, honey mustard vinaigrette

    $12

  • Crab Cake Benedict

    English muffin, roasted corn, crispy poached egg, Nashville hollandaise

    $18

  • 2 Fried Chicken Sliders

    Avocado, shredded lettuce, cheddar, spicy miso mayo

    $14

  • House Special - Buttermilk Fried Chicken Thighs

    Cheddar-bourbon waffles, sweet & spicy syrup, honey butter, watermelon.

    $21

Sides

  • 2 Eggs Any Style

    $4

  • Side French Fries

    $5

  • Buttered Jalapeño Grits

    $5

  • Grilled Focaccia Toast

    $2.50

  • Black Pepper Home Fries

    $4

  • Thick Cut Bacon

    $4

  • Andouille Sausage

    $5

Buttermilk Merch

  • Jason’s Cookbook

    Buttermilk & Bourbon: New Orleans recipes with a modern flair.

    $21.99

  • Buttermilk Hats & T-Shirts

    $20

  • Buttermilk Hoodies

    $40

  • Warm Honey Glazed Biscuits

    Smoked cinnamon butter & pimento cheese spread.

    $14

  • Buffalo Street Corn

    Buttermilk ranch, Point Reyes blue cheese, half popped corn

    $12

  • Peach French Toast

    Bourbon caramel, candied pecans, cinnamon creme fraiche

    $11

  • Low Country Scramble

    Andouille sausage, jalapeño grits, roasted tomato relish, red remoulade

    $17

  • Biscuits & Gravy

    Breakfast sausage, country gravy, green onions, 2 fried eggs

    $11

  • Brisket & Sweet Potato Hash

    Poached eggs, pickled pepper salad, comeback sauce

    $14

  • Dark Chocolate Cherry Pancakes

    Cinnamon roasted almond, amaretto whip, Vermont maple syrup

    $10

  • Fresh Fried Beignets

    Powdered sugar.

    $10

    Make it chocolate $1

    Make it à la mode $2

  • Soft Serve of The Day

    Salted pretzel cone.

    $5

Cocktails

  • Creole Old Fashioned

    Maker's Mark Private Buttermilk & Bourbon Select Barrel, crawfish boil bitters, creole bitters, cornichon, cocktail onion

    $17

  • Piggy Back Rye*d

    Whistlepig Piggyback Privaste Barrel rye, runamok VT maple syrup, chicory pecan bitters, Angostura

    $18

  • White Smoke

    Del Maguey Vida Mezcal, Gifford Caribbean pineapple, coconut, lime, Hawaiian lava salt

    $17

  • Divination*

    Santa Teresa Rum, Gifford Orgeat, pineapple, lime, Angostura

    $16

  • Heatwave

    Olmeca Altos Tequila, Chinola passionfruit liqueur, jalapeños, lime, passionfruit puree, Tajin salt

    $16

  • French Quarter

    Sky Vodka, St. Germain, cucumber, lemon, Prosecco

    $17

  • Moon Flower

    St. George Botanivore Gin, St. Germain, Naranja, Herbsaint, Butterfly tea, lime

    $15

  • Jason's Sazerac*

    Sazerac Rye, Absinthe, Perchaud's, Turbinado, Chicory Pecan bitters, lemon

    $18

  • Back Bay 75

    Booths Sherry Cask gin, hibiscus, lemon, bubbles

    $13

  • Blackened Bloody Mary

    Okra vodka, cajun spice, lemon shandy poached shrimp garnish.

    $14

  • Chocolate Cherry Manhattan

    Russells 10 year Bourbon, Cherry Herring, chocolate bitters, cherry-wood smoked

    $18

  • B&B 1792 Flight Board

    Ask your server about today’s pours!

    $24

  • Bourbon Street

    Angel's Envy Bourbon, mint, lemon, Downeast seasonal

    $15

  • B&B Hurricane

    Bacardi Rum, passionfruit, pineapple, lime, orange, grenadine

    $14

  • Smashed

    1792 Bourbon, honey, blueberry, lemon, Aqua Perfecta Basil Eau De Vie

    $17

  • Velvet Haze Can

    Teeling Small Batch whiskey, cassis, Fiero, ginger beer, lime

    $15

Beers

  • Miller High Life

    $6

  • Jack's Abby Post Shift Pilsner

    $8

  • Pacifico

    $8

  • Abita Purple Haze

    $7

  • Sam Adams Seasonal

    $8

  • Allagash White

    $7

  • Downeast Cider

    $6

  • High Noon Lemon

    $8

  • Jason's Blue Voodoo IPA

    $12

Frozen Drinks

  • Soft Serve Mimosa

    Daily Sorbet, prosecco.

    $15

  • Courtyard Quench

    Sipsmith Strawberry Smash London Gin, Limoncello, mint, lemon

    $16

  • Carousal

    Ask about our rotating Grey Goose frozen cocktail

    $16

Wines

Glass/Bottle

  • Red

  • Cooper Hill Pinot Noir

    Willamette Valley.

    $12

    $46

  • Fournier Pére & Fils

    Pinot Noir, Loire, France.

    $13

    $50

  • Jean Francois Merieu Malbec

    Loire, France.

    $13

    $50

  • Katherine Goldschmidt Cabernet Sauvignon

    Alexander Valley, California.

    $12

    $46

  • Terrazas de los Andes Reserva Malbec

    $13

    $50

  • Vidal-Fleury, Côtes du Rhône

    Rhône Valley, France.

    $13

    $50

  • White

  • Boulder Bank Sauvignon Blanc

    Marlborough, New Zealand.

    $14

    $54

  • Jean Francois Merieau Sauvignon Blanc

    Loire, France.

    $13

    $50

  • J.Lohr Chardonnay Arroyo Vista

    Monterey County, California.

    $14

    $54

  • La Fruitiere Chardonnay

    Loire, France.

    $13

    $50

  • Tenuta Sant’Anna Pinot Grigio

    Veneto, Italy.

    $13

    $50

Bubbles

  • Primaterra Prosecco

    Italy.

    $12

    $46

  • Louis de Grenelle

    Sparkling Rosé, Loire, France.

    $14

    $54

  • Veuve Clicquot Yellow Label

    Reims, France.

    $16

    $72

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!