Boston Menus
Dinner
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Oysters of The Day*
served with pink pepper mignonette, Crystal cocktail sauce, horseradish cream
$18
$34
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Lemon Shandy Poached Jumbo Peel & Eat Shrimp Cocktail
served with pink pepper mignonette, crystal cocktail sauce, atomic horseradish cream.
$24
$46
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Buffalo Street Corn
buttermilk ranch, Point Reyes blue cheese, half popped corn
$12
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Cajun Hanger Steak Tartare*
hash brown patties, fried egg aioli, bay leaf oil, pecorino
$16
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Pan Seared Crab Cake
black truffle aioli, roasted corn, frisee salad
$17
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Creamy Burrata
wild mushroom pesto, truffle honey, country ham, Iggy's focaccia
$18
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2 Wagyu Burger Sliders*
shredded lettuce, tomato, fresh mozzarella, smoked mayo
$13
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Crispy Fried Calamari
collard green pesto, pickled pepper salad, lemon-pepper aioli
$14
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French Onion Dip
roasted garlic, chives, Voodoo potato chips
$10
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Rock Shrimp & Bacon Falafel
cabbage salw, orange blossom, benne seed tahini
$12
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House Special - Buttermilk Fried Chicken
Nashville hot, sweet & spicy, BBQ syrup or white BBQ sauce
Chicken wings $14
Boneless fried thighs $16
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Warm Honey Glazed Biscuits
smoked cinnamon butter & pimento cheese spread
$15
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New Orleans BBQ Shrimp
creamy jalapeno grits, holy trinity, andouille sausage
$15
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PEI Steamed Mussels
roasted chili butter, sweet potatoes, leeks, comeback sauce
$14
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Mustard Glazed Baby Back Ribs
macaroni salad, roasted tomato relish
$15
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2 Fried Chicken Sliders
avocado, shredded lettuce, cheddar, spicy miso mayo
$14
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Brisket Mac & Cheese
smoked cheddar, spicy breadcrumbs, green onions
$15
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Baby Arugula & Blackberry Salad
basil, goat cheese, pistachios, red onion, honey mustard vinaigrette
$12
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Roasted Carrot Salad
clementine vinaigrette, smoked almond dukkah, jalapeño labneh
$12
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Catfish & Chips
crushed English peas, caper tartar, red remoulade
$14
Dessert
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Fresh Fried Beignets
Powdered sugar.
$10
Make it chocolate $1
Make it à la mode $2
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Soft Serve of The Day
Salted pretzel cone.
$5
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Peach Cobbler Bread Pudding
bourbon caramel, candied pecans, cinnamon creme fraiche
$12
Buttermilk Merch
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Jason’s Cookbook
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair.
$22
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Buttermilk Hats & T-Shirts
$20
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Buttermilk Hoodies
$45
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Simple Fancy Cookbook
Chef Jason Santos' newest cookbook just released December 2022
$22
BRUNCH FOOD
available Sundays 10:30am - 3pm-
OYSTERS ON THE 1⁄2 SHELL*
pink pepper mignonette, crystal cocktail sauce, atomic horseradish cream
Half Dozen $18
Dozen $34
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CREAMY BURRATA
wild mushroom pesto, truffle honey, country ham, Iggy’s focaccia
$17
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2 WAGYU BURGER SLIDERS
shredded lettuce, tomato, fresh mozzarella, smoked mayo
$14
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BABY ARUGULA & BLACKBERRY SALAD**
basil, goat cheese, pistachios, red onion, honey mustard vinaigrette
$12
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CRAB CAKE BENEDICT
English muffin, roasted corn, crispy poached eggs, Nashville hollandaise
$18
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2 FRIED CHICKEN SLIDERS
avocado, shredded lettuce, cheddar, spicy miso mayo
$14
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HOUSE SPECIAL BUTTERMILK FRIED CHICKEN THIGHS
cheddar bourbon waffles, sweet & spicy syrup, honey butter, watermelon
$22
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SIGNATURE WARM HONEY GLAZED BISCUITS
smoked cinnamon butter & pimento cheese spread
$15
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BUFFALO STREET CORN
buttermilk ranch, Point Reyes blue cheese, half popped corn
$12
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PEACH FRENCH TOAST**
bourbon caramel, candied pecans, cinnamon crème fraiche
$11
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LOW COUNTRY SCRAMBLE
andouille sausage, jalapeno grits, roasted corn relish
$15
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BISCUITS & GRAVY
breakfast sausage, country gravy, green onions
$12
add 2 fried eggs $2
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BRISKET & SWEET POTATO HASH
poached eggs, pickled pepper salad, comeback sauce
$14
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DARK CHOCOLATE CHERRY PANCAKES**
cinnamon roasted almonds, amaretto whip, Vermont maple syrup
$10
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FRESH FRIED BEIGNETS
powdered sugar
$10
add chocolate sauce $1
make it à la mode $2
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SOFT SERVE OF THE DAY
$5
add artisan cone $1
SIDES
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2 EGGS ANY STYLE
$4
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SIDE FRENCH FRIES
$5
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BUTTERED JALAPEÑO GRITS
$5
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GRILLED FOCACCIA TOAST
$3
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BLACK PEPPER HOME FRIES
$4
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THICK CUT BACON
$4
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ANDOUILLE SAUSAGE
$5
Cocktails
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Creole Old Fashioned
Maker's Mark Private Buttermilk & Bourbon Select Barrel, crawfish boil bitters, creole bitters, cornichon, cocktail onion
$17
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Piggy Back Rye*d
Whistlepig Piggyback Privaste Barrel rye, runamok VT maple syrup, chicory pecan bitters, Angostura
$18
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White Smoke
Del Maguey Vida Mezcal, Gifford Caribbean pineapple, coconut, lime, Hawaiian lava salt
$17
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Divination*
Santa Teresa Rum, Gifford Orgeat, pineapple, lime, Angostura
$16
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Heatwave
Olmeca Altos Tequila, Chinola passionfruit liqueur, jalapeños, lime, passionfruit puree, Tajin salt
$16
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French Quarter
Sky Vodka, St. Germain, cucumber, lemon, Prosecco
$17
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Moon Flower
St. George Botanivore Gin, St. Germain, Naranja, Herbsaint, Butterfly tea, lime
$15
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Jason's Sazerac*
Sazerac Rye, Absinthe, Perchaud's, Turbinado, Chicory Pecan bitters, lemon
$18
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Back Bay 75
Booths Sherry Cask gin, hibiscus, lemon, bubbles
$13
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Blackened Bloody Mary
Okra vodka, cajun spice, lemon shandy poached shrimp garnish.
$14
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Chocolate Cherry Manhattan
Russells 10 year Bourbon, Cherry Herring, chocolate bitters, cherry-wood smoked
$18
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B&B 1792 Flight Board
Ask your server about today’s pours!
$24
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Bourbon Street
Angel's Envy Bourbon, mint, lemon, Downeast seasonal
$15
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B&B Hurricane
Bacardi Rum, passionfruit, pineapple, lime, orange, grenadine
$14
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Smashed
1792 Bourbon, honey, blueberry, lemon, Aqua Perfecta Basil Eau De Vie
$17
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Velvet Haze Can
Teeling Small Batch whiskey, cassis, Fiero, ginger beer, lime
$15
Beers
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Miller High Life
$6
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Jack's Abby Post Shift Pilsner
$8
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Pacifico
$8
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Abita Purple Haze
$7
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Sam Adams Seasonal
$8
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Allagash White
$7
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Downeast Cider
$6
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High Noon Lemon
$8
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Jason's Blue Voodoo IPA
$12
Frozen Drinks
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Soft Serve Mimosa
Daily Sorbet, prosecco.
$15
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Courtyard Quench
Sipsmith Strawberry Smash London Gin, Limoncello, mint, lemon
$16
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Carousal
Ask about our rotating Grey Goose frozen cocktail
$16
Wines
Glass/Bottle-
Red
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Cooper Hill Pinot Noir
Willamette Valley.
$12
$46
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Fournier Pére & Fils
Pinot Noir, Loire, France.
$13
$50
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Jean Francois Merieu Malbec
Loire, France.
$13
$50
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Katherine Goldschmidt Cabernet Sauvignon
Alexander Valley, California.
$12
$46
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Terrazas de los Andes Reserva Malbec
$13
$50
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Vidal-Fleury, Côtes du Rhône
Rhône Valley, France.
$13
$50
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White
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Boulder Bank Sauvignon Blanc
Marlborough, New Zealand.
$14
$54
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Jean Francois Merieau Sauvignon Blanc
Loire, France.
$13
$50
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J.Lohr Chardonnay Arroyo Vista
Monterey County, California.
$14
$54
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La Fruitiere Chardonnay
Loire, France.
$13
$50
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Tenuta Sant’Anna Pinot Grigio
Veneto, Italy.
$13
$50
Bubbles
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Primaterra Prosecco
Italy.
$12
$46
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Louis de Grenelle
Sparkling Rosé, Loire, France.
$14
$54
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Veuve Clicquot Yellow Label
Reims, France.
$16
$72